Nutrition

Our aim is to make great-tasting food which makes a positive contribution to a healthy diet. We will continually work to improve the taste and nutritional quality of our products.

Helping people make healthy choices

Spoon icon from Our LogoWe continually work to improve the nutritional quality and taste of all our products, using globally recognised dietary guidelines. We develop new products, increase consumer choice, provide consumers with clear information and seek to use advertising to encourage our consumers to adopt healthy habits. We have set ourselves stretching targets for improving nutrition – to double the proportion of our portfolio that meets the highest nutritional standards, based on globally recognised dietary guidelines, by 2020. This will help hundreds of millions of people to achieve a healthier diet.

Unilever Foodsolutions chef

Our nutrition strategy

Basket of unilever products in India

Helping millions of people around the world make healthy choices.

Sustainable Living Plan targets

Children washing hands as part of Lifebuoy programme

Nutrition targets are a core part of our Plan.

Reformulation & developing new products

Flora pro-activ

Our Nutrition Enhancement Programme helps us achieve our targets on saturated and trans fat, salt and sugar reduction.

Communication & labelling

Food label

We aim to provide simple and clear information to consumers and adhere to responsible marketing principles.

Encouraging behaviour change

Mother and daughter chopping vegetables

Promoting healthy eating habits and active lifestyles.

Addressing under-nutrition

Feeding programme in Kaloleni, Kenya

Fighting hunger with products fortified with essential nutrients.

Tackling obesity

We are committed to playing our part in tackling obesity.

Working with others

Health and nutrition challenges are immense so we work with partners to achieve improvements.