Report index

You can navigate our online Sustainable Development Report 2010 using the navigation on the left of this page. We have also included this contents index to take you quickly to the more detailed information in the Report.

Sustainability at Unilever

Improving health & well-being

Reducing environmental impacts

Message from our CEONutritionSustainable agricultural sourcing
Our business at a glance- Our nutrition strategy- Our strategy & footprint
- An overview of our impacts- Sustainable Living Plan targets- Sustainable Living Plan targets
Our sustainability strategy- Reformulation & developing new products- Sustainable tea
Values and standards- Communication & labelling- Sustainable palm oil
Governance- Encouraging behaviour change- Our commitment
Reporting- Addressing under-nutrition- News & updates
- UNGC index- Tackling obesity- Stopping deforestation
- MDG index- Working with others- Working with suppliers
Engaging with stakeholdersHealth & hygiene- RSPO
- Public policy engagement- Our health & hygiene strategy- About palm oil
- Responding to our stakeholders- Sustainable Living Plan targets- Sustainable fruit & vegetables
- Kodaikanal, India- Promoting handwashing- Cage-free eggs & dairy
Sustainability timeline- Improving oral health- Sustainable soy & oils
Awards & recognition- Improving self-esteem- Sustainable cocoa & sugar
 - Providing safe drinking water- Biodiversity

Enhancing livelihoods

- Working with others- Working with others
Our global economic footprint Climate change
Sustainable Living Plan targets

Addressing consumer concerns

- Our greenhouse gas strategy
Supporting smallholder farmersProduct safety- Sustainable Living Plan targets
Supporting micro-enterpriseConfidence in Safety- Our greenhouse gas footprint
Making our products more affordable- What we mean by ‘safe’- Our manufacturing performance
Understanding our economic impacts- Choosing ingredients- Renewable energy & biofuels
- Indonesia- Our cautious approach in practice- Climate-friendly refrigeration
- South Africa- Working with others- Products & consumers
- VietnamDeveloping alternative approaches to animal testing- Transport & distribution
Tax policy & transfer pricingFarm animal welfare- Combating  deforestation
Advertising & marketing- Working with others

External assurance & commentary

Genetically modified cropsWater
Assurance - Our water strategy
External commentary

Customers & suppliers

- Sustainable Living Plan targets
Customers- Our water footprint
Suppliers- Our manufacturing performance

News & publications

- Unilever’s Supplier Code- Products & consumers
News- Supplier Code Guidelines- Water use in agriculture
Publications- Industry collaboration- Working with others
Speeches Packaging & waste
 

Employees

- Our packaging & waste strategy

Case studies

Our strategy- Sustainable Living Plan targets
AgricultureDeveloping & engaging our people- Our packaging footprint
Climate changeEmployee health, safety & well-being- Our manufacturing performance
Economic development- Safety in the workplace- Reduce, reuse, recycle
Education- Employee health & well-being- Sustainable paper & board sourcing
Employees- Tackling HIV/AIDS- Litter in the developing world
EnvironmentPromoting diversity- Working with others
Health, nutrition & hygieneRespecting rightsEco-efficiency in manufacturing
WaterSustainability people profiles- Our manufacturing performance
  - Environmental management
 

Local communities

- Lifecycle assessment
 Interactive chartsGreen IT and workplace impacts
  Our approach & Sustainable Living Plan targets
 

 

- Green IT
 - Reducing workplace impacts
  - Working with others

TEST

Level 2
Level 3
Level 4