Royco

Royco helps women around the world to simply prepare more delicious and nutritious meals every day, nurturing their families with real food.

We believe in taste through authentic and delicious meals, in real and natural ingredients, sustainably sourced.

We believe that every woman has the ability to be a great cook, that cooking should be a joy and not a chore, that every cook deserves recognition and that meal times keep families together and growing.

Royco is available in modern and traditional stores with a range of products : Royco Seasoning Powder, Royco Cream Soup, and newly launched Royco Jelly Bouillon.

Royco with its powder format was launched for the first time ever in the year of 1972. For more than 30 years, Royco was able to introduce numerous product innovations ranging from soups, seasonings, spicemix, sauces, and coco plus. During the years, Royco has also proven its ability to conduct creative advertising and activations, including micro marketing activities in cities in Indonesia.

Royco is well known from its powder format (chicken and beef flavour) which can be used for various types of cooking; stir fried, deep fried, steamed, roasted, and soup. Created from a selection of high quality ingredients, Royco powder now offers a more practical and economical pack of 8 gr (at the magical price of Rp.1000 / 3 pack).

Royco launched its new innovation “Royco Bumbu untuk Kuah Kaldu Gel”, a jelly bouillon format that comes in Chicken & Beef variant in July 2011. Royco Jelly Bouillon gives authentic taste and aroma, just like real broth, the secret of all best tasting soups.

New Innovation “Royco Bumbu untuk Kuah Kaldu Gel”

Royco launched the Royco Bumbu untuk Kuah Kaldu Gel, a new innovation from Royco who wants to be mother’s partner to provide the best for family. The gel format of a cooking spice never existed before and was first introduced in Indonesia by Royco.

Senior Brand Manager Royco, Heru Prabowo at the press conference in Jakarta (13/07) said that Royco Bumbu untuk Kuah Kaldu Gelis made from selected materials that is present in a form of gel which is processed in the same procedure with the original cooking broth so the taste and flavor that is produced is more authentic just like an original broth. The Soup that is cooked using Royco Bumbu untuk Kuah Kaldu Gel can give a superior taste and aroma due to be processed the same as the original broth.

“Royco Bumbu Kuah Kaldu Gel is easy to use, just simply boil 1 liter of water, and add one sachet of Royco Bumbu Kuah Kaldu Gel, add vegetables or other ingredients, and after that you can instantly get the soup with the authentic taste and flavor, suitable to the needs of today’s mother that has limited cooking time,” said Heru. Read More